Crunchy Chopped Green Bean Salad
Show: Down Home With the Neelys
Episode: Slimmer Supper
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By mcorrigan_13068055
Cushing, 63
on January 28, 2013
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This is one of my favorites. It is so good! Everyone wants the recipe when they eat it. I did make some revisions..I used crumbled blue cheese instead of feta and I put in some Italian seasoning for a little more flavor. I will mke this again.
By ladyofoliveoil
Burton, Michigan
on January 13, 2013
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I also make a green bean dish very much like this. I use Carothers' Olive Oil and it turns a good dish into a great dish. Carothers' totally enhances the flavor of anything you are cooking. I have even used it in baked goods. Healthy, Spanish extra virgin oil of the finest quality. I can't put any URLs in here but Carothers Olive Oil is so easy to find. good website. :
By thegoodperson_4...
Sacramento, CA
on January 09, 2013
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This salad is tasty. I almost ate the whole salad by myself. Then I had to research the calories. I figured it to be 709 calories for the whole salad. And since in has a serving size of 6 that is 118.16 calories per serving.
By Summer Sands
La Jolla, CA
on March 31, 2012
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Just made this for lunch! Light & Delicious. I wanted more flavor in a dressing so I made a simple blue cheese vinaigrette, and used gorgonzola instead of feta. A goat cheese w/ a champagne dressing would be good too.