Crunchy Chopped Green Bean Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on January 28, 2013

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    This is one of my favorites. It is so good! Everyone wants the recipe when they eat it. I did make some revisions..I used crumbled blue cheese instead of feta and I put in some Italian seasoning for a little more flavor. I will mke this again.

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  • on January 13, 2013

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    I also make a green bean dish very much like this. I use Carothers' Olive Oil and it turns a good dish into a great dish. Carothers' totally enhances the flavor of anything you are cooking. I have even used it in baked goods. Healthy, Spanish extra virgin oil of the finest quality. I can't put any URLs in here but Carothers Olive Oil is so easy to find. good website. :

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  • on January 09, 2013

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    This salad is tasty. I almost ate the whole salad by myself. Then I had to research the calories. I figured it to be 709 calories for the whole salad. And since in has a serving size of 6 that is 118.16 calories per serving.

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  • on March 31, 2012

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    Just made this for lunch! Light & Delicious. I wanted more flavor in a dressing so I made a simple blue cheese vinaigrette, and used gorgonzola instead of feta. A goat cheese w/ a champagne dressing would be good too.

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