Crunchy Turkey Salad Sandwiches

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/4 pounds smoked turkey breast, diced
  • Kosher salt and freshly ground pepper
  • 1 cup chopped scallions
  • 3/4 cup chopped celery
  • 1/3 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 1 cup seedless red grapes, cut in half
  • 8 ounces provolone cheese, cut into 1/2 inch cubes
  • 1/2 cup sliced almonds, toasted and coarsely chopped (optional)
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons snipped fresh chives
  • Soft whole-grain sandwich bread, for serving
Directions

Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

Photograph by Hallie Burton

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Top Thanksgiving Leftovers