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Devil's Food Cupcakes Recipe

Devil's Food Cupcakes

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on March 01, 2013

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    I made them and they turned out great..My husband said they remind him of the choc cupcake from tasty cake... Great and easy recipe...Have made them twice and never heard anything but where is more.....

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  • on October 08, 2012

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    The cupcakes turned out amazing! The cupcakes were airy and light, I recomend this recipe to everyone!

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  • on June 11, 2012

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    The cupcakes came out really well and also receipe was easy . Be careful to cover 1/4 of the mould as they rise double or may be more.

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  • on March 14, 2012

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    The recipe was easy to follow and turned out fantastic. I found that the cupcakes doubled - 2/3 full yielded a nice round top. The "ganache-ting" was delicious.

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  • on February 24, 2012

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    Really great cake! Very light and airy, but great chocolat taste! The only thing to watch is that the batter rises x3 the amount you put in the cupcake liners. Bake a tester cupcake to make sure you don't waster your batter.

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  • on January 17, 2012

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    These are great, thanks for the recipe!! I used soy flour, Splenda and egg beaters which turned out great-better than expected. Even my husband and son loved them-healthier & all.

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  • on January 15, 2012

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    It was good. The frosting was more of a ganache than an actual frosting. It still turned out ok.

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  • on July 12, 2011

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    Very good. I didn't add coffee b/c I don't like coffee and I can usually taste coffe so instead I added Amaretto very good.

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  • on July 07, 2011

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    AMAZING, love the texture. Devil's food is hard to beat!

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  • on April 09, 2011

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    These cakes were delicious, and very easy to make. However, the taste was not exceptional enough to give it a full 5 stars.

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