Save Recipe Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
3 to 5 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Cook the pasta in a large pot of boiling salted water, until al dente. Drain well.

Season chicken with salt and pepper. Heat a large grill pan over medium high and add chicken. Grill until golden and completely cooked. Remove to a plate and slice.

Add the garlic and red pepper flakes to a saute pan with 3 tablespoons of olive oil and saute until fragrant. Add the cooked pasta and turn heat off. Mix all together.

Remove pasta to a large bowl. Add chicken to the warm pasta and season with salt and pepper. Sprinkle in chopped parsley. Add the juice of 2 lemons and mix. Before serving top with Parmesan.

Pairs well with Pinot Grigio

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Eggs Over Easy

Recipe courtesy of Alton Brown

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Garth's Pasta Salad

Recipe courtesy of Trisha Yearwood

Lemon Ricotta Pancakes with Lemon Curd and Fresh Raspberries

Recipe courtesy of Bobby Flay

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Browse Reviews By Keyword