Easy Rice Bake Casserole

Total Time:
50 min
Prep:
15 min
Cook:
35 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter, plus more for dish
  • 1 small onion, minced
  • Pinch cayenne pepper
  • 1 package frozen spinach, thawed, drained and chopped
  • 1 cup milk
  • 2 eggs
  • 2 cups shredded sharp Cheddar, plus extra for top
  • 4 cups cooked rice
  • 1 teaspoon freshly chopped parsley leaves
  • 1 teaspoon freshly chopped thyme leaves
  • 1 teaspoon chopped basil leaves
  • Salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat oven to 350 degrees F. Butter a large casserole dish.

  • In a large pan over medium-high heat, saute onions with 2 tablespoons of butter and cayenne until translucent. Add the spinach and cook for 3 minutes. Set aside.

  • In a large bowl, whisk together milk and eggs.

  • Add the cheese, rice, parsley, thyme, basil and spinach mixture and combine well. Season with salt and pepper.

  • Pour into prepared casserole dish and top with extra shredded cheese. Bake for 30 minutes and serve piping hot.


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