Easy Rice Bake Casserole

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

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  • on June 10, 2013

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    This is easy to make and tasty. I invited some of my family over to eat and made this for the first time and everyone liked it. I will make this again.

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  • on June 01, 2013

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    There is no mention as to how big a package of frozen is. Where I live it is 500g. So someone said this is like the goya recipe so googled that and they said to use an 8 ounce box of frozen spinach. So in the end I used double the amount of spinach that I should have. Other than that I followed the recipe exactly. I really liked it but my husband didn't. It certainly wasn't dry and it wasn't bland either. To me it tasted like moist cheesy rice. If I make it again I might add some meat that might make hubby happy.

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  • on May 06, 2013

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    I've made this recipe a few times and it's loved on each occasion.
    It is easy and delicious. I used brown rice. It was terrific!

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  • on April 28, 2013

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    This recipe is a great basic theme that can be adapted to any vegetables, spices/herbs, or cheese you have around. I used baby spinach and a zucchini. I did not bother with the fresh herbs and used dried instead. Family loved it.

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  • on April 25, 2013

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    I added cooked shrimp, sliced carrots, and used 2 cups rice combined in a 2-qt casserole. It was very good. I didnt find it bland or dry at all.

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  • on March 27, 2013

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    Its a very bland casserole unless you tweak it a bit, but its a good place to start. I doubled the spinach (and when they say "drain" they mean pressing some liquid out of it. I added more cheese, about 1/4 more. Don't overcook the rice and above all omit the thyme. I tasted the mixture before putting in the oven and it still was lackluster. I took out the top layer of rice and put in a layer of seasoned sauteed ground beef mixed with a little more milk/egg then assembled it back together with the rice/mixture on top with more cheese topping.. It turned our great, aside from the thyme taste.

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  • on March 18, 2013

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    Served 7 hearty eaters and 6 out of 7 were thrilled. The 7th thought it was too spicey. Very filling and satisfying for a main course...we had salad and asperagus as sides. Just yummy.

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  • on February 28, 2013

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    A new family favorite! Tasty and easy to make. I've also added shredded chicken for a dish meal complete with protein

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  • on February 18, 2013

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    This recipe is wonderful!! I think perhaps the problem with those who thought it was too dry was the amount of rice they used. The recipe calls for 4 cups of COOKED rice. I use the frozen Green Giant brand for ease of preparation.

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  • on February 07, 2013

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    Neely's you're the best !....... I made this today, and the aroma from cooking it made my family ask a few times is it done yet :- ? I'm not sure why there are reviews that said this came out dry and tasteless, I believe that if they would watch the actual video of this recipe,it would turn out so much better. LOVE, LOVE, LOVE THIS RECIPE !

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