Recipe courtesy of Gina Neely and Pat Neely
Total:
25 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large bowl toss together cheeses and flour.

To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.

Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.

Serve with fondue accompaniments of fruits, vegetables and bread.

Cook's Note

If sauce is too thick, add more beer. If it's too thin, add more cheese

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