Recipe courtesy of The Neelys
Save Recipe Print
Total:
44 min
Prep:
20 min
Inactive:
14 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
44 min
Prep:
20 min
Inactive:
14 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.

Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.

Heat oil in a deep-fryer to 350 degrees F.

In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.

Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

Pairs well with sparkling wine

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Southern Fried Catfish

Recipe courtesy of Alton Brown

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Fried Onion Dip

Recipe courtesy of Amy Thielen

Stir-Fried Broccoli in Oyster Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.