Fried Deviled Eggs

Total Time:
44 min
Prep:
20 min
Inactive:
14 min
Cook:
10 min

Yield:
3 to 4 servings
Level:
Easy

Ingredients
  • 1 dozen eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon fresh lemon zest
  • 1 tablespoon chopped chives
  • Dash hot sauce
  • Salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup panko crumbs
  • Parsley, for garnish
  • Peanut oil, for frying
Directions
Watch how to make this recipe.
  • Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.

  • Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.

  • Heat oil in a deep-fryer to 350 degrees F.

  • In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.

  • Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.


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Pairs Well With
Sparkling Wine

Anything with bubbles

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    This recipe is featured in:

    The Best Kwanzaa Recipes