Recipe courtesy of The Neelys
Episode: Old School
Save Recipe Print
Total:
25 min
Active:
15 min
Yield:
3 to 5 servings
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat your deep-fryer to 375 degrees F.

Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.

Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.

Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Quick Pickled Cucumbers

Recipe courtesy of Aarti Sequeira

Country Fried Steak

Recipe courtesy of Paula Deen

Deep-Fried Turkey

Recipe courtesy of Alton Brown

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Fried Cheese-Stuffed Zucchini Blossoms

Recipe courtesy of Giada De Laurentiis

Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

Recipe courtesy of Jeff Mauro

Morgan's Veggie Patties

Recipe courtesy of Guy Fieri

Homemade Spicy Dill Pickles

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.