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Fried Dill Pickles Recipe

Fried Dill Pickles

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on July 13, 2011

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    I like fried dillies anytime. But, I guess I didn't thoroughly dry the pickles....the coating flaked off a bit after sitting to cool a little. Maybe if I use another egg?

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  • on July 03, 2011

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    Real good but not quite great.

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  • on June 04, 2011

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    The batter for the pickles is great! But for fried dill pickles to have the right texture, hamburger sliced pickles is the only way to go for me. The spears don't have the same taste. I first had fried dill pickles in the 1960's in Garden City, KS at an A&W drive in. They were one of my favorites. This recipe batter I will use again and for all my veggies for a different taste.

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  • on May 18, 2011

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    I love dill pickles and fried foods! So this combo was perfect!

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  • on May 03, 2011

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    Super simple, very delicious! :}

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  • on July 24, 2010

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    This takes me back to my childhood. Although their was hurt and pain, the taste of this recipe took me back to the comfort periods.....

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  • on January 17, 2010

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    This was a good tasting pickle. 1 thing I think it needed was a dipping sauce. Other than that it was good.

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  • on October 31, 2009

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    I have enjoyed fried pickles at fast food places here in Texas and have always wanted to try and make them. I have made several of the other Neely's recipes and they are always met with rave reviews, so I can't wait to try this one.

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  • on July 01, 2009

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    I have been trying to find a good recipe for fried dill pickles. this recipe took me back to the south. thanks for excellent recipe I will be using it this 4th of July!!

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