Recipe courtesy of The Neelys
Episode: Fill 'Em Up
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat oil to 375 degrees F.

Whisk the beer, flour, salt and pepper until smooth.

Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.

IDEAS YOU'LL LOVE

Refried Beans

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Fried Collard Green Wontons

Recipe courtesy of Paula Deen

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Fried Chicken

Recipe courtesy of Bobby Flay

Best Black Beans

Recipe courtesy of Sandra Lee

Go, Dawgs! Greens

Recipe courtesy of Trisha Yearwood

Bacon and Green Chile Cornbread

Recipe courtesy of Sunny Anderson

Fried Rice

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking