Fried Green Beans

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • Peanut oil, for frying
  • 1 cup beer
  • 1 cup all-purpose flour
  • 2 teaspoons salt, plus more for seasoning
  • 1/2 teaspoon ground black pepper, plus more for seasoning
  • 1 pound green beans, ends trimmed
Directions
Watch how to make this recipe.
  • Preheat oil to 375 degrees F.

  • Whisk the beer, flour, salt and pepper until smooth.

  • Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.


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