Fried Green Beans

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Intermediate

Ingredients
  • Peanut oil, for frying
  • 1 cup beer
  • 1 cup all-purpose flour
  • 2 teaspoons salt, plus more for seasoning
  • 1/2 teaspoon ground black pepper, plus more for seasoning
  • 1 pound green beans, ends trimmed
Directions

Preheat oil to 375 degrees F.

Whisk the beer, flour, salt and pepper until smooth.

Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.


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    Recipe courtesy of Food Network Kitchen