Fried Green Tomatoes

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Best green tomatoes that I have ever had, thanks Neely's

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I really enjoyed this recipe. I added a little Parmesan and dried parsley to the panko to give it my own style but, all in all it was very good. I will be making this again. Thank you

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I do not have a deep fryer. So I just pan fried these on each side for a few minutes in a little bit of oil. They were very tasty, crispy and just the right amount of spice. I did not make the sauce because I love my fried green tomatoes with a little ranch dressing.

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Great recipe!

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love this recipe: But if you want to use less gress I sugest to bake it at 425 on convection for 10 to 15 min until a nice golden brown. Also you can reduce the amount of sause if you want to just lesson the ingredents. love both the fired green tomaotes and the yummy sause. I recommed this for an easy side dish!!

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Awesome! I have never had fried green tomatoes, and when the weather suddenly went from the 90's to the 60's in early September I found myself with a lot of nice big green tomatoes that were never going to turn red. My husband and 5 year old twins loved them also. Thanks, Neelys!

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I have always loved the Neelys recipe's

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Excellent, these are like what my mom used to make back in the '50s. Thanks so much.

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made these last night (with the sauce and they were so good we are going to have them again tonight. Even the kids ate them!!! So glad we tried this recipe!!!

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I thought these were wonderful. Easy preparation although we did it using a two-cook team. I went easy on the salt but wish I hadn't. But I ate the leftovers tonight warmed slightly in the microwave and I think they were even better. Definitely would cook these again. This is the first time I have grown my own tomatoes so there will be more FGTs to share with the neighbors. Thanks Neeleys! I offered ranch dressing to my guests, but I ate mine without sauce.