Recipe courtesy of Gina Neely and Pat Neely
Episode: Family BBQ
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.

Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes. Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste.

While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.

Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Herb Potato Salad

Recipe courtesy of Ina Garten

Sweet Potato Hash with Fried Eggs

Recipe courtesy of Nancy Fuller

Potato Salad

Recipe courtesy of Ina Garten

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

The Baked Potato

Recipe courtesy of Alton Brown

Quinoa Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

New Potato Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking