Fried Potato Salad

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Peanut oil, for frying
  • 2 pounds russet potatoes, cut into 1/2-inch cubes
  • Salt and freshly ground black pepper
  • 2 tablespoons Dijon mustard
  • 1/3 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons capers
  • 1/2 red onion, finely chopped
  • 2 stalks celery, finely diced
Directions
Watch how to make this recipe.
  • In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F.

  • Add the potatoes to the hot oil and fry until golden and crisp, about 5 minutes. Remove from the fryer to a paper towel lined sheet tray to drain. Season with salt and pepper, to taste.

  • While the potatoes are frying, mix together the mustard, mayonnaise, dill, and capers in a small bowl.

  • Add the fried potatoes to a large serving bowl. Toss in the red onion and celery, then gently fold in the mayonnaise dressing. Season with more salt and pepper, if needed, and serve.


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