Ingredients

• Peanut Oil, for frying
• 1 cup buttermilk
• 1 egg, lightly beaten
• 1 tablespoon Creole mustard
• 1 tablespoon hot sauce
• 1/2 cups self-rising flour
• 1/2 cup yellow cornmeal
• 2 teaspoons paprika
• Kosher salt
• 1 teaspoon cayenne
• 1 teaspoon garlic powder
• 1 1/2 pounds shrimp, peeled and deveined
• Spicy Remoulade Sauce, recipe follows

Directions

Spicy Remoulade Sauce:

• 1 shallot, finely chopped
• 2 tablespoons finely chopped fresh parsley
• 1/2 teaspoon cayenne pepper
• 3/4 cup prepared mayonnaise
• 2 tablespoons Creole mustard
• 1 tablespoon hot sauce
• Juice of 1/2 lemon