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Fried Shrimp with Spicy Remoulade Recipe

Fried Shrimp with Spicy Remoulade

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Average Rating:

Total Reviews: 10

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  • on February 14, 2012

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    This review is for the spicy remoulade. I did not make the fried shrimp, but instead paired the remoulade with the Neely's Hot & Spicey Hush Puppies. I couldn't find Creole mustard, so I substituted horseradish mustard instead, and everyone thought the remoulade turned out great. There's definitely a KICK to it!

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  • on September 26, 2011

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    Awesome, ate the shrimp before I could complete the remoulade sauce, did use my own home made spicy tartar sauce.

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  • on September 17, 2011

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    I tried this recipe with fish and it was good. Thanks for the recipe.

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  • on July 01, 2011

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    Can't beat this recipe. The remoulade is unbelievably good.

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  • on April 24, 2011

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    I have looked for a great fried shrimp recipe forever!!! Found it! This recipe is easy, delicious and a total keeper. The sauce is one you can use with almost any seafood. Used it on a grilled fish sandwich and it was a hit!!

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  • on April 19, 2011

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    this recipe is awesome the shrimp turned out prefect

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  • on March 31, 2011

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    This is the best shrimp that I've cooked at home, this recipe is a keeper! Didn't make the Remoulade but will make next time, I cooked fried Tilapia along side with Sunny's Fried onion strips, everything was great!

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  • on March 13, 2011

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    This dish was great! I didn't have creole mustard so just used dijon. Great flavor for both the shrimp and the remoulade.

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  • on March 09, 2011

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    Loved this shrimp and remoulade. We think this would be very good with fish or chicken.

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  • on March 08, 2011

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    I wasnt sure if I would like the spicy remoulade, since Im not a huge fan of mayo, but it was AMAZING. Yes, it was a bit spicy, but it was sooo good. I would love it on fish tacos or with catfish too. The shrimp was super crispy and the whole meal was a hit for us. We did serve this as an appetizer.

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