Recipe courtesy of The Neelys
Save Recipe Print
Fried Vidalia Onion
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
45 min
Prep:
35 min
Cook:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Neelys Creamy Dill Sauce:

Directions

Heat oil in a deep-fryer to 350 degrees F.

Whisk together the egg and the milk in a medium sized bowl.

In a separate bowl combine the flour, salt, peppers, oregano, thyme, and cumin.

Slice 1/2-an inch off the top of the onion and the bottom of the onion. Slice the onion in half, about 3/4-of the way down without slicing all the way through. Slice into quarters, then into 1/8s. Repeat this until you have cut the onion into 14 sections. Spread the "petals" of the onion apart and dip the onion in the milk mixture. Then coat it liberally with the dry ingredients. Separate the "petals" and sprinkle the dry coating between them.

Place the battered onion in the hot oil and fry until golden brown, about 10 minutes. Remove to a paper towel lined sheet tray and season with salt and pepper.

Neelys Creamy Dill Sauce:

In a small bowl, combine ingredients and whisk together. Season with salt and pepper, to taste. Serve with Fried Vidalia Onion.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Oven Fried Chicken

Recipe courtesy of Ellie Krieger

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Sausage, Pepper and Onion One-Pot

Recipe courtesy of Rachael Ray

Crispy Fried Pickles with Buttermilk Dipping Sauce

Recipe courtesy of Guy Fieri

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Country Fried Steak

Recipe courtesy of Paula Deen

Southern Fried Catfish

Recipe courtesy of Alton Brown

The Absolute Best Fried Vidalia Onion Rings

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.