Fried Vidalia Onion

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Very good recipe. Easy to execute. I gave up on cutting the onion into a the bloom shape and just cut it into thin strips. I also used sweet yellow onions instead of vidilia onions because they aren't in season where I live right now. Overall awesome flavor.

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excellent i love the Neelys' Me and my wife watch them all the time their food is delicuos affordable. 2 thumbs up super food!!!

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This recipe was great! I used Dill Weed since I didn't have any fresh on hand.

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Excellent!!! The only change I made was that I made a horseradish dipping sauce with ketchup, mayo & horseradish. The batter was excellent and the onion came out perfect.

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Great! Had a little drama with the cutting of the onion and of course it all fell apart after it got in the fryer. :( And some parts were a little greasy but overall I love the flavor and I will attempt this again!

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this recipe is awsome! i made it for the 1st time and ended up making 2 onions for my family. great spice mixure

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We have never tried deep frying before, but thought that this would be a great place to start. The suggestions were great; the recipe simple; and it tasted very good, but a bit soggy. This could be from our lack of experience deep frying, but we will go for it and do it again!!!

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Let me tell you something, this right here is on time! I just made this recipe and when I tell you I enjoyed the whole onion by myself... The dressing is also out of this world. Great job!

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I gave up on how to cut the onion and made onion "pedals" instead. But it was awesome. This beats the heck out of Outback's recipe.!!

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This receipe is perfect for a fried onion. Tip: I am always less concerned w/ my onion "blooming", than I am with it spreading out so each piece can be crispy. Looks are important, but taste is much more important for me.