Recipe courtesy of The Neelys
Total:
2 hr 5 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.

Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.

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