- 3 cups green grapes
- 1 Granny Smith apple, cored and chopped
- 1 lemon, sliced
- 1 cup grapes, sliced in 1/2
- 1/4 cup superfine sugar
- 2 bottles dry white wine, chilled (recommended: Pino Grigio)
- 1 cup white grape juice, chilled
- 1/2 cup vodka
Place 3 cups grapes in a freezer about 2 hours before you want to serve your sangria.
Combine the chopped apples, lemon slices, grapes halves, wine, sugar, white grape juice, and vodka, in a large glass pitcher filled with ice. Stir well to dissolve the sugar. Add frozen green grapes to glasses and fill with sangria.