Recipe courtesy of Gina Neely and Pat Neely
Frozen Grape Sangria
Total:
15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Put the green grapes in the freezer about 2 hours before you want to serve your sangria. 

Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria. 

Photograph by Kat Teutsch

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