Total:
8 hr 18 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
8 hr 18 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Graham Cracker Crust:
Lemonade Filling:

Directions

Watch how to make this recipe.

For the crust: Preheat the oven to 350 degrees F. 

In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely. 

For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight. 

Sprinkle with a little candied lemon peel and serve!

More from:

Memorial Day

IDEAS YOU'LL LOVE

Tamale Pie

Recipe courtesy of Ree Drummond

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Crunchy Lemonade Drumsticks

Recipe courtesy of Food Network Kitchen

Pecan Pie

Recipe courtesy of Trisha Yearwood

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Strawberry Rhubarb Pie

Recipe courtesy of Nancy Fuller

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Blackberry Raspberry Pie

Recipe courtesy of Giada De Laurentiis

Pecan Pie

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking