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Average Rating:
Total Reviews: 27
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By PatriotsGirl79
on November 25, 2011
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I moved last week and wanted something quick and easy to bring to my family's Thanksgiving dinner. I made this pie using Raspberry Lemonade concentrate (didn't have regular lemonade at the store. I used raspberries as the topping. Well, this easy pie not only held its own against homemade pumpkin, apple, chocolate ganache tort and pecan pies, but it was the favorite! Creamy, refreshing and delicious! Will definitely be making again!!
By taylormade7_119...
Glenn Heights, 83
on July 10, 2011
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This is one of our favorite desserts to make in the summer time. It's cold and creamy and I have to tell my husband to eat in in moderation!
By bigproppa
Washington, DC
on June 03, 2011
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this was just like I remembered it as a kid! My mom always tried to make us deserts on a budget, and this was one of my favorites... I cheated, I used a ready-made graham cracker crust but it was delicious. My only regret was choosing to whip the cream by hand, but at least I got a arm workout before eating this wonderful pie. Thanks Neely's!!!
By megrie
Lancaster, PA
on May 22, 2011
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My mom and I really liked it, but my daughter said it was ok. I thought it was easy and fresh, perfect for a hot day.
By barsranch29
Indiantown, FL
on April 08, 2011
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This was so good! Perfect pie for a hot summer day. I also love that it can be made way ahead and it stays good in the freezer. Very creamy and lemony! Thanks for this great recipe
By wacoturtle
Waco, TX
on July 29, 2010
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I always use vanilla wafer crumbs instead of graham cracker crumbs when making a crumb crust. Yummy!
By candee_girl01_1...
frankfort, 56
on July 29, 2010
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I've made this pie lots of times and everyone loves it. I use coolwhip top instead of the heavy cream.
By pmmelton_12923889
Mansfield, 57
on July 29, 2010
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I've been making this pie for over 30 years. So easy and taste great. I never freeze it - just chill it well. You can use frozen limeaid for a quick "key lime pie" also.
By ameuchel95_12498673
Milwaukie, Oregon
on July 29, 2010
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This pie blew everyone away; And they all wanted seconds which we didn't have. I plan to make thia at least 2 more times this summer.
Kate: Ledgewood, NJ
Make a double batch of the pie so you won't have to cut the pan in half. I can
just see the mess that could make, plus you may loose some of the Lemonaide.
Happy Cookin'
Celilo39
By Arianamarie
Los Angeles, CA
on June 11, 2010
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We seldom eat dessert and even more seldom make it, but when I saw this pie on the Neelys' show, it looked so good and refreshing i had to try it. And it did not disappoint. My husband loved it, too. We finished off the entire pie in less than a week! It is so yummy and refreshing, I plan to make this pie again next time we have a party.