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Frozen Lemonade Pie Recipe

Frozen Lemonade Pie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

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  • on April 15, 2013

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    Very delicious and lemony, right up my alley. To the recipe I added 2 tsp of packed finely grated Meyer lemon zest. The fresh berries are totally optional, this pie is great on its own.

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  • on December 02, 2012

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    I made this pie for the 4th of July and it went so quick I wish I would have made 2! It was a perfect balance of sweet and tart. Plus, it was so easy! Saving this one for sure!

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  • on November 18, 2012

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    I made this because my husband loves lemon meringue pie but I don't have the time to make him one. This was so good! The only thing missing was the egg top which was not missed at all. Tastes just like lemon meringue pie and I have found a keeper. So easy.

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  • on October 28, 2012

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    FABULOUS!! Easy and delicious.

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  • on September 04, 2012

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    This dessert was awesome! Besides being very easy to make, it was a huge hit at my Labor Day BBQ! This is a definite make again recipe!

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  • on September 03, 2012

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    YUMMY! The texture is smooth and creamy. Very lemony!! Leaves a clear palate! I love the pit. I wish it wasn't so expensive to make!! The ingredients ran $14.42. Last time I go shopping just to make a specific item! LOL!! Seriously... nothing against the pie here at all. Food costs are way out of hand!! Love the pie. It's worth it! Will make it again and again and again! I love the clean taste of lemon!

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  • on September 02, 2012

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    Definitely tasty. It's quite rich actually. With all the whipped cream and condensed milk, it turns out to have quite a tartness that I didn't expect. But I am a fan of the sweet and sour, so I dig it. Yum. The berries on top really give it a nice balance. YUM.

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  • on August 29, 2012

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    This is a fantastic recipe! Easy and very delicious. My kids keep asking me to make it and everyone we're served it to love it. I made it in the afternoon and it's frozen and ready to eat by dessert.

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  • on August 27, 2012

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    I love lemon pies and got my husband addicted to this recipe. The two of us finished it off in a day and a half. easy and delicious.

    EDIT: I just realized that when I made this pie, I accidentally used an entire 12 oz can of frozen lemonade instead of 6 oz. Still tasty :

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  • on August 27, 2012

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    This recipe was both easy to make and delicious, especially for my summer cookout. I made it at 3 in the afternoon, stuck it in the freezer, and removed it around 6:30 for 15 minutes to soften. It was perfect for serving. Everyone raved about it and wanted the recipe. It's refreshing and yummilicious at the same time. I served it plain, but you certainly could add berries to dress it. So perfect for a summer's evening.

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