Recipe courtesy of Gina Neely and Pat Neely
Total:
8 hr 18 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
8 hr 18 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Graham Cracker Crust:
Lemonade Filling:

Directions

Watch how to make this recipe.

For the crust: Preheat the oven to 350 degrees F. 

In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely. 

For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight. 

Sprinkle with a little candied lemon peel and serve!

More from:

Memorial Day

IDEAS YOU'LL LOVE

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Frozen Lemon Cream Pie

Recipe courtesy of Katie Lee

Strawberry Lemonade

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Ina Garten

Apple Pie

Recipe courtesy of Food Network Kitchen

Spinach Pie

Recipe courtesy of Ina Garten

Crawfish Pie

Recipe courtesy of Jill Cordes

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking