Recipe courtesy of Gina Neely and Pat Neely
Frozen Limeade Pie
Total:
12 hr 17 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
12 hr 17 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Limeade filling:

Directions

Preheat oven to 350 degrees F. 

In medium bowl, combine cracker crumbs, sugar, and melted butter. Press firmly on bottom and up sides of a 9-inch pie plate. Bake for 7 minutes and let cool completely. 

In a medium bowl, add whipped topping and gently fold in condensed milk. Add limeade and zest and gently fold to combine. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lime peels when ready to serve.

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Limeade Punch

Recipe courtesy of Sandra Lee

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Chicken Pot Pie

Recipe courtesy of Ina Garten

Frozen Peaches

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Perfect Pie Crust

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking