Recipe courtesy of The Neelys
Episode: Dine-In Diner
Total:
1 hr 55 min
Active:
20 min
Yield:
20 bites
Level:
Easy
Total:
1 hr 55 min
Active:
20 min
Yield:
20 bites
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Using an electric mixer or a whisk, beat the peanut butter and confectioners' sugar together until smooth and stiff. Beat in the vanilla extract. Shape the peanut butter mixture into 20 (1-inch) balls and place on a waxed paper-lined sheet tray. Place the tray in the freezer for 1 hour.

Add chopped chocolate to a small bowl set over gently simmering water. Stir to melt. Remove chocolate from heat. With 2 forks, carefully dip the chilled peanut butter balls 1/2 way into the chocolate, let excess drip off, and lay onto the waxed paper-lined sheet tray.

With a fork, swirl some decorative chocolate across the top of each bite. Place in the refrigerator for the chocolate to set and the peanut butter to solidify, about 30 minutes.

Cook's Note

If it's a hot and humid day outside dust your hands with confectioners' sugar before rolling the balls. This will make it less sticky.

More from:

Frozen Treats

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Cucumber Bites

Recipe courtesy of Trisha Yearwood

Butter Burgers

Recipe courtesy of Food Network Kitchen

Bread and Butter Pickles

Recipe courtesy of Percy Street Barbecue

Bread and Butter Pickles

Recipe courtesy of Andrew Donovan

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Pecan Candied Bacon Bites

Recipe courtesy of Sandra Lee

Cucumber-Butter Tea Sandwich

Recipe courtesy of Food Network Kitchen

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking