Fully Loaded Cheesy Potato Soup

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I've never made a potato soup and so I was somewhat intimidated going into it. This recipe was so easy to prepare and make. I didn't have an emulsifier, so I left mine chunky like some of the other reviewers mentioned. My husband and I both agreed that is was excellent. I think I'll make a bigger batch and freeze some for a quick work-night meal.

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This is an awesome soup! I used the recipe as a base and made a few changes. I used a 16oz can of beer so decreased the chicken broth to 1 can. Used skim milk instead of whole and only about half the amount of cheese. I was still very rich and tasty. Also doubled the potatoes and added some leftover ham from Thanksgiving. I opted not to blend the soup and kept it chunky. My kids loved it. I had read someone had issues with it becoming very thick after it was refrigerated, did not have that problem, it reheats wonderfully!

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Absolutely yummy! It wil be a staple in my soup collection!

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This dish is absolutely divine. It is a very economical meal, it's comforting on a comfort food day (I live in Portland, OR -- The only thing wrong with it (objectively is that it gets really solid when you store it, so you might want to serve all of it in one meal.

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I followed others advice and used 1 cup more stock & eliminated the beer. The flavor was very good but I think I would have preferred to leave it chunky. I wasn't a fan of the mouth feel of the pureed soup. However, my family did not share the same objections. Added bonus of pureeing, my children did not see the cooked vegetables. I will definitely make this again. It is very filling and fits the bill for cold winter nights.

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I followed the recipe *exactly* and am hugely disappointed with the results. The beer completely dominates the taste. I feel like I made beer soup with potatoes. Awful!

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Easy and excellent! I followed every step as instructed and the soup was delicious. My husband is a non-drinker and didn't feel that the beer was too strong. Maybe the previous reviewer didn't simmer the soup long enough. I was going to use my food mill to cream the soup but my husband wanted it chunky so instead I used my potato masher and it worked just great! Much easier!

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Its good, but next time i will omit the beer completely, i'm a beer drinker and in this situation it was way over powering. otherwise good with good texture.

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AWESOME. This is by far the best soup recipe I've made. the beer added the great flavor, which left me wanting more after I was soooo full. I will definitely make this again. Kudos to the Neelys.

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My husband loved this soup. The beer is great in it. It gives it a different taste than the ones I've tasted before. I added cheese a little at a time because we didn't want it too cheesy. The soup thickens up with time so at the end it was creamy. I left some potatoes in little pieces. It was good and I will def make it again.