Fully Loaded Cheesy Potato Soup
Show: Down Home With the Neelys
Episode: Lunch Box
Rate This RecipeRead users' reviews (105)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 105
Showing 81-90 of 105
Sort by:
SELECT
By manditulip
Scottsdale, AZ
on February 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious! I had some chicken stock and potatoes around, and this seemed like a good way to use them. I left out the beer (cuz i didn't have any *gasp* and i didn't have cheddar, so i substituted a half block of cream cheese that was in my fridge. Yummmy!! I may add some rosemary or thyme on my next go 'round.
By juanita_16
RSM, CA
on February 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this last night for dinner and it was delicious. Almost tasted like the potato soup at Outback. I added extra potatoes and pureed have the potatoes so it was chunky. Also added some thyme for more flavor. Delicious!!!
By SouperStar!
Springfield, MA
on February 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely awesome! Hands down my favorite soup recipe, and I eat a lot of soup!
By marable77
waterloo, IA
on January 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was awesome receipe!!! Husband loved it! I also added lawry's salt and crushed red pepper. This had plenty flavor and to us did not taste bland at all! We luv flavor and spicy foods it was great!
By neisha7
New Hope, PA
on January 17, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We, my whole family loved it with some rolls, it made a good sunday lunch~
By MI cook
on January 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Added cayenne pepper and Lawry's salt but still rather bland for our taste. Perhaps the taste will be improved tomorrow. My DH would have preferred more meat in it.
By cookingmamastl
Florissant,
on January 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The soup was really good, the only thing I did different was use garlic powder I was out of garlic. The family loved it.
By turkey1_10066204
Whitehall, WI
on January 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The beer really makes this recipe special. I didn't blend the vegetables because I prefer a more rustic soup, and I added cubed ham.
By brokcollegemom_...
Virginia
on January 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I too did not puree the soup.
Family loved it. Great for a cold winter day.
Awesome again Neely's!
By klongfellow
on December 30, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very good soup. I chose not to puree the soup at the end since my wife likes a more chunky soup. It was awesome. I also cooked the vegtables in some of the bacon fat as well as the butter. Add extra pepper as well as crushed red pepper while cooking for a more spicy version. It really turned out great. Don't leave off the bacon, cheese or sour cream. It really brings the soup together...