Recipe courtesy of Gina Neely and Pat Neely
Gazpacho Salad
Total:
20 min
Active:
20 min
Yield:
3 to 5 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.

Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.

Red Wine Vinaigrette:

In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.

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