Save Recipe Print
Gazpacho Salad
Total:
20 min
Prep:
20 min
Yield:
3 to 5 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.

Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.

Red Wine Vinaigrette:

In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Fall Salad

Recipe courtesy of Tyler Florence

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Traditional Mexican Christmas Salad

Recipe courtesy of Marcela Valladolid

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Aunt Trish's Salad Dressing

Recipe courtesy of Ree Drummond

Gazpacho Pasta Salad

Gazpacho Pasta Salad

Recipe courtesy of Family Circle Magazine

Browse Reviews By Keyword