Gazpacho Salad

Total Time:
20 min
Prep:
20 min

Yield:
3 to 5 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 medium ripe tomatoes, seeds removed
  • 1 red onion
  • 1 yellow bell pepper, seeds removed
  • 1 red bell pepper, seeds removed
  • 1 cucumber
  • 2 (6-ounce) packages baby spinach
  • Red Wine Vinaigrette, recipe follows
  • Red Wine Vinaigrette:
  • 1/2 cup red wine vinegar
  • 1 tablespoon Creole mustard
  • 1 tablespoon honey
  • 3/4 cup olive oil
  • Pinch red chili flakes
  • Kosher salt and freshly ground black pepper
Directions

Dice tomatoes, red onion, peppers, and cucumber. Add to a medium bowl and mix together.

Alternate a layer of vegetables and spinach into a larger bowl. Drizzle with Red Wine Vinaigrette.

Red Wine Vinaigrette:

In a medium bowl, add red wine vinegar, Creole mustard and honey. Whisk together. Slowly whisk in olive oil, to allow mixture to emulsify. Stir in a pinch of chili flakes and salt and pepper, to taste.

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    This recipe is featured in:

    Fresh and Cool