Gina's Banana Cupcakes

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Average Rating:

Total Reviews: 91

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  • on April 27, 2012

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    I picked these to make for my Daughter's 4th B-day party. I though they sounded different and would be nothing anyone had ever had before. Lets just say by the time everyone had left, I printed out over 25 copies of this recipe. Fantastic! The frosting was heavenly. I will make these again and again.

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  • on March 26, 2012

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    I am Asian and first time in my life I tried cupcake. Banana cupcakes turned out fantastic.
    My DH could not stop praising.. Only thing is instead of all purpose flour I used cake flour and little less sugar than it is mentioned in the recipe. Yummy cupcake!!

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  • on February 02, 2012

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    these're delicious! so easy to make! and the best part about it for me is it's not oversweet. will make it again soon!

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  • on January 28, 2012

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    These were absolutely amazing!!! I was careful not to over mix or overbake. 20 minutes is ALL it needs. I questioned whether it was done or not, but decided to trust the recipe and take them out to cool. they were perfect. The frosting i was afraid was too....molasses-y. But together with the cupcake there was not doubt that this was a genius combination. The only thing....I needed only half the frosting. next time, i will cut the frosting recipe in half (OR double the cupcake recipe!!!

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  • on January 02, 2012

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    Just made these for the first time and the cake was just ok. Maybe I let them cook to long, but once combined with the icing these were great! I will absolutely make these again and use the icing for different things!

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  • on December 28, 2011

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    these are amazingly moist and delicious!

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  • on December 22, 2011

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    These cupcakes are Da Bomb, very very good, the whole fam loved them!

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  • on December 01, 2011

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    A MUST TRY RECIPE

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  • on November 11, 2011

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    very good. I also added some poppi seeds for some crunch.

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  • on November 08, 2011

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    I made these for my greatgrandma because she loves bananas she love them

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