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Gina's Banana Cupcakes Recipe

Gina's Banana Cupcakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 21-30 of 94

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  • on December 01, 2011

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    A MUST TRY RECIPE

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  • on November 11, 2011

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    very good. I also added some poppi seeds for some crunch.

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  • on November 08, 2011

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    I made these for my greatgrandma because she loves bananas she love them

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  • on October 09, 2011

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    Great desert - the frosting really takes a wonderful cupcake to the next level.

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  • on October 04, 2011

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    These cupcakes are great. I just love the frosting. I don't usually like molassas but this combination just complemented the cupcake as a whole. Very grown up taste. I would take these as a hostess gift anytime. I didn't use the nuts but I'm sure it would be wonderful also. Didn't have any on hand. So on a scale of 1 to 10... it's a 10+asty? What did you think?

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  • on October 03, 2011

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    These are EXTREMELY tasty!! Best banana muffins I've ever tasted. I did not have sour cream, so I substituted plain yogurt and a little baking soda mixed together. Also,l i added about a teaspoon of nutmeg. Whole family loved theses!!! Definitely a keeper!

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  • on August 25, 2011

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    This is great, moist, easy and everyone loved it..

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  • on August 13, 2011

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    Fantastic recipe! Moist, and nice banana flavor. I didn't try the icing, because I am pairing it with a chocolate buttercream.

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  • on July 30, 2011

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    Love these cupcakes. The first time I made these cupcakes they were perfect but the second time they flattened. I'm not sure what went wrong. The only thing I did different was not completely mix the banana. The cupcake seemed more like banana bread. It was still tasty but not light & fluffy like a cupcake. Also the frosting is better if you double the amount of cream cheese (in my opinion.

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  • on June 13, 2011

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    Awesome! It's a party pleaser every time!

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