Gina's Banana Cupcakes

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Yum!!! I figure since they have banana in them I could pretend it was a muffin
and have them with my coffee!!!

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These cupcakes were easy to make and they were delicious, I didn't change a thing. You guys must try these....awesome!

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I am not much of a cupcake eater but these will made me change my mind. They are absolutely awesome. I highly recommend.

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Simply awesome...I had a lot of icing left over, but the cupcakes are a hit in my book. Thanks for sharing.

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This is a pretty good recipe. I found my favorite banana cupcake recipe. It's here http://ellebeaugrease.blogspot.com/

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I don't usually make cupcakes. I was looking for something easy, quick, and good. These were very moist cupcakes.

I made some changes because I did not want all of that icing. In the batter I used a little fresh lemon and lemon extract instead of the vanilla extract. For the icing I just took confectioners sugar and mixed it with fresh lemon juice. You decide how thick you want it. I wanted a light glace. The result was very fresh tasting and did not clash with the banana flavor.

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I made these cupcakes for friends that were coming over. I made cream cheese frosting instead of the molasses because I didn't have the molasses. I doubled the recipe and made 24 cupcakes. After reading other reviews I only cooked them for 18 minutes. They were delicious and moist! Not too sweet. They are between a banana bread & banana cupcake. I will definitely make these again!

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If you don't want banana nut bread do what I did:

I used self-rising flour and omitted the baking powder. The result: amazing, light and moist cupcakes! Only thing is, they don't need 20 minutes to bake - more like 15-18. I also used platanos manzanos (the little baby bananas because the other ones at my grocery store were still a little green My family wiped them out quick!

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I could smell the yummy goodness wafting from the oven!!! These are delicious and moist, definitely a keeper. I also had to subsitute vanilla yogurt in place of the sour cream. These are great, I will make them again!

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They were good but I thought they were more like a banana nut bread muffin than a cupcake, which was what I was trying to avoid. Overall though they were very tasty.