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Gina's Banana Cupcakes Recipe

Gina's Banana Cupcakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 51-60 of 91

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  • on July 31, 2010

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    Soooo Good!! I did sub the frosting to cream cheese frosting and they were the BEST cupcakes I ever had. I shared these with a friend and neighbor and both wanted the recipe. Love : Very easy to make... watch the time, recipe says 20 min, mine took 18 min. Very moist.

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  • on July 31, 2010

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    I had bananas to use up and wanted to try something different than banana bread. I found this recipe while searchng the internet. I followed the recipe exactly and wouldn't change a thing. The cupcakes are moist, light, and delicious! Love the molasses frosting, too! It's a perfect combination. Love your show! Keep the great recipes coming.

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  • on July 04, 2010

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    I made these cupcakes for a family get together and everyone loved them! They were incredibly moist and would make great breakfast-time treats. I only used 2 cups of sugar for the frosting and added about 1.5-2oz more cream cheese. I really love cream cheese frosting, so I just wanted to bring out that flavor a bit more. I will definitely make these again!

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  • on June 14, 2010

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    When I saw these on the show I knew I had to make them. They were moist and very delicious! I had to use substitutes for what I had on hand. (i.e. vanilla yogurt instead of sour cream and chocolate chips instead of nuts but they were still tasty and flew off the plate.

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  • on June 01, 2010

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    These were delicious and easy to make. I followed the recipe exactly and the molasses in the frosting tased like maple syrup. I scooped out two cupcakes before I put the walnuts in for my daughter and her friend who are too little for nuts. My frosting never got as firm as I liked, so I might use a little less milk next time. Overall, these are definitely worth trying.

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  • on May 22, 2010

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    made these cupcakes for the first time today and boy o boy they are so delicious--I didn't make the frosting because everyone couldn't stop eating them!! i will be making them again soon and hiding them until I can frost them!! thanks Gina--love the show and your cooking--your husband is awesome too!!

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  • on May 22, 2010

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    These were AWESOME!!! I'm very happy to have found an excellent recipe to uses up bananas. These were soooo good I was wishing I had made a double batch.

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  • on May 08, 2010

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    These cupcakes are sooo good: I have made them a couple of times! I used some brown sugar because I love the brown sugar in everything. These cupcakes are so good they dont even need icing, however i have made them with cream cheese icing! Thanks Gina, you are amazing and I love your personality!

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  • on May 01, 2010

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    Perfect cupcakes for my banana loving family!! Based on past reviews I made half the frosting and it was more than enough -I also used maple syrup and it was fine! I hate coming on here to read the reviews to see how the recipes are turning out and seeing so much negativity about Miss Gina! Yes she has a big personality and if you dont like it then dont watch- there are many more mild (boring chefs on this network that should suit your tastes much better!! I love the Neelys , they adore eachother and have brought many great dishes to my table.

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  • on April 28, 2010

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    these are perfect! i never got to making the frosting because the cupcakes were gone so fast!! MUST TRY THEM FOR YOURSELF.. no subs! trust me :

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