Recipe courtesy of The Neelys
Episode: BBQ and Blues
Total:
1 hr 55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 55 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: small square cedar plank, soaked in water for 1 hour

Preheat grill to medium-high heat.

Add raspberries, red wine vinegar, brown sugar, and pinch of red pepper flakes to a medium saucepan and bring to a boil over medium heat. Simmer for 25 minutes until thick.

Put the wheel of brie in center of the cedar plank. Scoop the raspberry syrup on top. Place cedar plank with cheese away from the flames on the grill. Cover the lid and cook for 20 minutes until the brie is soft and oozy to the touch. Remove from the grill and serve directly from the plank with crackers alongside.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Gina's Hot and Spicy Tortilla Soup

Recipe courtesy of The Neelys

Chicken or Steak with Balsamic BBQ Sauce

Recipe courtesy of Giada De Laurentiis

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Meatloaf Muffins with Barbecue Sauce

Recipe courtesy of Rachael Ray

Smothered BBQ Chicken on Texas Toast

Recipe courtesy of Jeff Mauro

Slow Cooker Georgia Pulled Pork Barbeque

Recipe courtesy of Trisha Yearwood

Guacamole

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking