Recipe courtesy of The Neelys
Episode: BBQ and Blues
Save Recipe Print
Total:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr
Cook:
45 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: small square cedar plank, soaked in water for 1 hour

Preheat grill to medium-high heat.

Add raspberries, red wine vinegar, brown sugar, and pinch of red pepper flakes to a medium saucepan and bring to a boil over medium heat. Simmer for 25 minutes until thick.

Put the wheel of brie in center of the cedar plank. Scoop the raspberry syrup on top. Place cedar plank with cheese away from the flames on the grill. Cover the lid and cook for 20 minutes until the brie is soft and oozy to the touch. Remove from the grill and serve directly from the plank with crackers alongside.

More from:

Summer Parties

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Gina's Orzo Salad

Recipe courtesy of The Neelys

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Gina's Spinach Dip

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.