Recipe courtesy of The Neelys
Episode: Hooked on BBQ
Save Recipe Print
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Cook the bacon in a large saucepan over medium-low heat until the fat has started to render but the bacon is not yet crisp. Add the red onions, apples, salt and pepper, to taste. Saute until the mixture softens, about 5 minutes. Add the cabbage and stir until it begins to soften and wilt down; season again with salt and pepper, to taste. Add the chicken broth and the apple cider vinegar and reduce over medium-low heat. Cover and stir occasionally until the cabbage is tender.

Once cabbage is cooked, remove the lid and add the Neely's BBQ sauce. Turn heat to medium and let the liquid reduce until it's nice and syrupy. Transfer to a serving bowl and top with pat of butter. Serve hot.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Neely's BBQ Sauce

Recipe courtesy of The Neelys

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Cherry BBQ Chicken Drumsticks

Recipe courtesy of The Neelys

Gina's Buttermilk BBQ Sauce

Recipe courtesy of The Neelys

Gina's BBQ Brie with Raspberries

Recipe courtesy of The Neelys

BBQ Corned Beef and Cabbage

Recipe courtesy of Tom Hurley

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.