Gina's BBQ Cabbage
Show: Down Home With the Neelys
Episode: Hooked on BBQ
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
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By rkelly1972
on January 22, 2012
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Well it was good but I couldn't figure out what to do with the excess water plus you have to add the other ingredients. I have a family of six and half of them like it and the other have didn't I really think the color had a lot to do with it. But I will cook it again but not to often.
By evonne41
duluth, mn.
on March 07, 2011
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This is a great recipe and so simple to make
By Retired to cook
on January 26, 2011
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This is a fabulous side dish. Have made many times. My wife can't get enough of it.
By amber8989
on January 15, 2011
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Great!!!! Taste Great especially with the Neely BBQ sauce....A great spin on cabbage
By mdmomma4
Waldorf, MD
on January 11, 2011
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Gina, I love this recipe I made this for a side in my Christmas dinner and everyone loved it.
By lizsc1_13172802
on September 24, 2010
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I had seen this made on television the other day and knew right away I had to try it! It is a wonderful side dish with great flavor and simple to make....This will be a great alternative for a side at the next BBQ.
By jeanthaiss_9944549
Anytown, CA
on September 17, 2010
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We loved it! If your fish or turkey burgers are a little dry or flavorless, this will make you forget all about that! The bacon is a great touch, of course. Thanks, Gina.
By m1sstic_7814609
Glencove, NY
on September 15, 2010
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It looked and smelled great...I made a BBQ batch and one without...I almost enjoyed the batch without the BBQ sauce but the vinegar took over after 1 serving I did not wish to save the left overs, as I knew I would not eat it.
The Batch with the BBQ sauce was disgusting and we immedietly discarded it.
By wannesharpe_131...
smyrna, 49
on September 14, 2010
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I loved this alternative to what can be a boring vegetable. I did not use the bacon and use only half a head of cabbage. The half was more than enough for six people. It is better the next day.
By candyblk_12812854
Lawrenceville, 49
on September 06, 2010
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I simmered it untill it looked liked the tv version. This made it great! My entire family made happy plates; my husband, my mother, and 19 year old daughter..and especially me. Good way to get this dark, rich vegitable in the diet!