Recipe courtesy of Gina Neely and Pat Neely
Gina's Beet and Goat Cheese Salad
Total:
18 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Dressing:

Directions

In a pot of cold water, place beets and then bring to a boil. Allow pot to simmer until the beets are tender but still have slight resistance in the centers. This will take 8 minutes. Peel the beets and slice.

In a small bowl whisk together olive oil and balsamic. Season with salt and pepper.

In a separate larger bowl, toss arugula, beets, pecans and goat cheese. Drizzle them with dressing and serve.

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