Recipe courtesy of The Neelys
Gina's Best Collard Greens
Total:
2 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
2 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.

In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.

Cover and cook greens for 1 to 1 1/2 hours.

Cook's Note

Make sure at least half of ham hocks are covered with water. If not, add additional water.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Gina's Collard Greens

Recipe courtesy of Gina Neely

Stewed Collard Greens

Recipe courtesy of Food Network Kitchen

Braised Collard Greens

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.