Recipe courtesy of The Neelys
Save Recipe Print
Gina's Best Collard Greens
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
8 to 10 servings
Level:
Intermediate
Total:
2 hr 15 min
Prep:
15 min
Cook:
2 hr
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.

In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.

Cover and cook greens for 1 to 1 1/2 hours.

Cook's Note

Make sure at least half of ham hocks are covered with water. If not, add additional water.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Pat and Gina's Oven Fried Chicken

Recipe courtesy of The Neelys

Greens and Beans

Recipe courtesy of The Neelys

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword