Recipe courtesy of Gina Neely and Pat Neely
Gina's Best Collard Greens
Total:
2 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Intermediate
Total:
2 hr 15 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Intermediate

Ingredients

Directions

Thoroughly wash collard greens. Be sure to pull leaves apart and remove any sand. Chop collard greens.

In a medium saucepan, bring 4 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover for about 90 minutes. Cook ham hocks until slightly tender. In the same saucepan, add remaining ingredients and collard greens.

Cover and cook greens for 1 to 1 1/2 hours.

Cook's Note

Make sure at least half of ham hocks are covered with water. If not, add additional water.

IDEAS YOU'LL LOVE

Collard Greens

Recipe courtesy of Norma J Harden

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Collard Greens

Recipe courtesy of Nexus Brewery

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Collard Greens

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking