Gina's Brown Sugar Bacon
Show: Down Home With the Neelys
Episode: Ready Set Breakfast
Rate This RecipeRead users' reviews (44)
- Recipe categories: Meat, Bacon, Sugar,
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Average Rating:
Total Reviews: 44
Showing 31-40 of 44
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By pbse_11940333
Franklin, TN
on August 21, 2009
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You all bring so much joy and laughter in my life. I watch your "Down Home" Show nearly everday. I say to you "I would love to eat at your table anytime!"
You inspire me to cook new and deeeelicious meals and my husband (84 yrs. young loves what I do and it makes him happy to eat what I fix and also to see me be so blessed (bringing me joy and laughter by your wonderful, delightful show.
Thank you so very much!
Today I ran down to my computer and copied your recipes from "Ready Set
Brerakfast"---Lord willing I plan to cook that menu tomorrow a.mm.
Thanks.
Emily Weiland
By mincan21
Greenwood, AR
on August 18, 2009
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Yummy, yummy, yummy! This was a great combination of sweet & savory with a bit of spice. I made exactly as the recipe stated. We did think it could have been a little crisper so next time I will adjust cooking time and temp a bit.
By marcikae_11748198
Cove, UT
on August 17, 2009
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I absolutely loved the flavor. Does anyone have tips on how to make it more crispy then chewy? The brown sugar went caramel like and didn't let the bacon get as crispy as I like.
By jordanriley5
Columbus, OH
on August 17, 2009
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Who knew four ingredients could be so perfect together! It was the perfect combination of tatse. Also, the brown sugar adds a nice crunch to the outside of the bacon even if the inside is still a little chewy. The best of both worlds. Delicious!
By Karalynne7
In The Middle O...
on August 16, 2009
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My husband and I watched the Neely's cook breakfast this morning.
Right after the show we tried Gina's Brown Sugar Bacon recipe.
We loved loved loved it!!! I honestly think that I will never ever cook bacon any other way again!!
My husband had never watched Food Network with me before today and now he is a huge fan thanks to the Neelys!!!
Thank you so much for the recipe. I will be adding it to the 5 recipe boxes I am making for my kids to have when they leave home.
((((Hugs
Karen
By torba98_11829804
Milpitas, CA
on August 16, 2009
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Remember how you make tacos or burritos...do it the same way but ADD 1 piece of this great tasting bacon. The flavor and texture is brand new. Great food item for any recipe...even homemade vanilla ice cream!
By cookin_court
Nashville, TN
on August 08, 2009
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This recipe was SO easy and delicious!!!! I'm looking forward to making it apart of brunchs and special occasion breakfasts.
I LUV how sweet the bacon is when you eat it and then there's a kiss of heat towards the end. It's a great balance!
Thanks Pat and Gina!
By ifrajm_12037889
Sunshine City, 86
on August 03, 2009
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I don't eat pork but my boyfriend loves bacon. Do you think this recipe would work well with turkey bacon?
By loyolacub94
Santa Clara, CA
on July 29, 2009
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Instructions call for baking at 375 degrees, but I had better results at 400 degrees. I like my bacon crisp but not burned.
By ymims_11968965
Lewisville, 83
on July 26, 2009
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I made this recipe this morning and I can not tell you how great it was. The sweetness and the spice were a perfect balance. I love bacon and this was a wonderful twist. I will definitely make this over and over again. Thank you Pat and Gina.