- 8 mint leaves, plus 1 sprig for garnish
- 2 tablespoons dark brown sugar
- 1 lime, juiced, plus 1 lime wedge, for garnish
- Ice cubes, as needed
- 2 ounces light rum
- 1 bottle club soda, chilled
- Cocktail stirrer
Tear the mint leaves into a glass. Add in the brown sugar and lime juice and muddle the ingredients together with the tip of a wooden spoon. Add some ice and pour in the rum. Fill the rest of the glass with some club soda and garnish with a lime wedge, a mint sprig and a cocktail stirrer.