- 8 mint leaves, plus 1 sprig for garnish
- 2 tablespoons dark brown sugar
- 1 lime, juiced, plus 1 lime wedge, for garnish
- Ice cubes, as needed
- 2 ounces light rum
- 1 bottle club soda, chilled
- Cocktail stirrer
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Thank you! your flag was submitted.