Gina's Cheddar and Herb Biscuits

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
12 to 15 biscuits
Level:
Easy

Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons freshly chopped chives
  • 1 tablespoon freshly chopped parsley leaves
  • 3/4 cup grated sharp yellow Cheddar
  • 1 cup buttermilk
  • 4 tablespoons butter, melted
Directions

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

In a large bowl, mix flour, baking powder, salt, sugar, and cayenne together using a whisk. Add the herbs, cheese and buttermilk. Stir together until dough forms. Once dough has formed, using an ice cream scooper, scoop out dough onto baking tray. With a brush, lightly butter tops. Bake for 15 minutes.


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    This recipe is featured in:

    Cookout Sides & Salads