Recipe courtesy of The Neelys
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Melt both the semisweet chocolate and white chocolate in separate double boilers. Whisk until completely smooth. Remove them from the heat.

Dunk the bacon into the semisweet chocolate and make sure it is completely coated. Let excess drip off and lay on a parchment or waxed paper lined quarter sheet tray. Repeat with all the bacon slices. Drizzle the white chocolate over the chocolate covered bacon. Put the sheet tray in the refrigerator to set, about 20 to 30 minutes. Remove from the sheet tray to a serving dish and serve.

More from:

Better with Bacon

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Warm Artichoke and Bacon Dip

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword