Gina's Chocolate Pound Cake
Show: Down Home With the NeelysEpisode: Memphis Madness
Rate This RecipeRead users' reviews (57)
- Recipe categories: Dairy, Buttermilk, Eggs, Chocolate,
- recipe
- ratings & reviews(57)
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Average Rating:
Total Reviews: 57
Showing 1-10 of 57
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By YumYum2122
new market, md
on May 17, 2012
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The cake was pretty good and I will continue using this recipe. I am happy I didn't make the glaze because the cake was very flavorful and moist which satisfied me and my family.
By redheadgoil
California
on March 02, 2012
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Sinfully delicious! Very chocolatey and perfect pound cake recipe!
By Mikeyboy_esq
on November 16, 2011
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This was my first cake to make from scratch in several years. It was alot of work compard to a box cake, but turned out pretty good. I followed the recipe exactly except that I baked it at 325 degrees for 1 hour and 15 minutes. Next time, I'll do 325 degrees for 1 hour and 10 minutes and it should be perfect! The only thing I didn't like about it is the frosting/glaze is not quite sweet enuf...I will tweak the glaze a little next time to cure that. Its a keeper!
By louisianasapps_...
Bossier City, LA
on July 12, 2011
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The cake turned out too dry - not moist.
By xxev75
on May 13, 2011
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WOW mmm need I say more.
By shannonrivas
Franklin, Indiana
on May 12, 2011
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I made this last night. I read lots of the reviews and tweaked it a little. I thought 350 for over an hour was overkill. so, i reduced the heat to 325 and checked it at 45 min and took it out at an hour. I couldnt find dutch cocoa here in IN. So, i used regular which left it a little bit bitter [my mistake] It was firm like a pound cake should be and moist. I think I messed up by using the regular cocoa. The "glaze" I think ruined it. It was wayy to runny next time i will make it equal parts of chocolate to heavy cream and probably leave out the corn syrup. All in all I thought it was very good. I was glad i reduced the heat and cook time :D
By bpakan_1544760
Munster, IN
on February 10, 2011
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This pound cake did not have any chocolate flavor to it and wasn't sweet enough. I will not use it in my chocolate trifle recipe I was going to originally. I'm am mad that I have to find another alternative. I'm also sorry I used good ingredients with the end results being so bad.
By geocar85
long beach,n.y.
on January 15, 2011
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This is by far the best chocolate cake. My grandkids ADORE it. I've not made the icing, just dusted it with powdered sugar. I wish they would put this cake into a cookbook.
By rgrylander
Torrington, CT
on January 06, 2011
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Too dry-needed more chocolate. Liked the consistency but needed more flavor.
By kralc_lyrrad
Springfield, MO
on January 05, 2011
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i made this cake for new years' dessert. i didn't sample it until a day later. i had a slice with my first cup of coffee. it was like a donut! it was so good and tasty! very dense, not too sweet.
i found that when i made it, it made sense to either use a little less cream in the ganache or make it before you start the cake. it needs to set up a little before it hits the cake or else it melts in and gets thin.