Gina's Chocolate Pound Cake
Show: Down Home With the Neelys
Episode: Memphis Madness
Rate This RecipeRead users' reviews (58)
- Recipe categories: Dairy, Buttermilk, Eggs, Chocolate,
- recipe
- ratings & reviews(58)
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Average Rating:
Total Reviews: 58
Showing 21-30 of 58
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By mtraynum_12979868
Williamston, 80
on July 05, 2010
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This cake was the talk of the cookout! It was so moist and delicious! I was worried that it would be too dry after reading the other comments, but it was the exact opposite. I followed the recipe exactly, except I used regular cocoa. I couldn't find the other kind. Thanks Gina!
By truggiero0420_1...
orange park, FL
on July 02, 2010
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The taste of this cake could have been delicious had it not been so dry. The cook time was way too much for my oven! I thought it sounded like a long time compared to other pound cakes I've done. I will try again and cut it back at least ten minutes. This one does have potential.
By quietbaby.mayno...
Tuscaloosa
on June 30, 2010
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if u think this cake is too dry u didnt do it rite bcuz buttermilk is a very special ingrediant to keep the cake very moist to anyones liking...i havent trited the cake..im srry but im making it tonite n im nt changing a thing i love the neely's the rock!
By jdanos26_12958760
Luling, 57
on June 26, 2010
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Very moist and dense cake. Would not change a thing. EVERYONE raved over how delicoius and rich it was. YUMM!! Thanks Gina for this amazing recipe!!
By jrschweitzer_12...
Spring, 83
on June 24, 2010
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Great recipe, but it was way too dry. I believe that this one needs a readjustment to have a pound cake that is truly moist.
By tfoody
South Side
on June 20, 2010
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The cake has a wonderful flavor and is super-duper moist. However, it has the consistency of a regular chocolate cake instead of a pound cake. I wonder if that is due in part to substituting 1 of the cups of flour with 1 cup of cake flour. Next time I will follow the directions to a "T" and see if it has more of a pound cake texture!!!!!
By msmo0825_12668802
New York, 72
on February 18, 2010
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I too added a few changes to the recipe. I used 1 and 3/4 cups of flour and 1 cup of cake flour. I also added 1/4 cup of sour cream and i shaved some semi sweet chocolate in the mix. I made this cake for Valentine's day. so i used my heart shaped cake pan and it came out beautifully,. Instead of making the chocolate glaze, I made whipped cream and topped it off with strawberries. The cake was moist and very good.
Thank you Pat and Gina. .
By wkbillweston_10...
red banks, MS
on February 15, 2010
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BY ADDING 1/2 CUP OF OIL AND USING 2/3 OF A CUP INSTEAD OF A 1/2 CUP OF COCOA, THE CAKE CAME OUT PERFECT. IT GOT RAVE REVIEWS FROM MY GUEST. I WAS ABLE TO SLICE THE CAKE ALMOST PAPER THIN AND STILL HAVE A VERY MOIST CAKE.
By tonimyrick
columbus, 43
on February 15, 2010
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Made this cake today with my twelve year old daughter. Very easy directions to follow. Followed directions exactly for cake. Cake was wonderful. Glaze was also very good. Divided the glaze into two parts and added powdered sugar to half of the glaze to sweeten it more for my daughter. We both love watching Pat and Gina's show and have tried several wing recipes as well. All have been great! Can't wait to try something else.
By egilstra_12660494
Irvine, 43
on February 15, 2010
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This was the first cake I ever made from scratch and it turned out really well. The cake was very moist and the glaze was a perfect accompaniment to a delicious cake. My family members kept going back for seconds and thirds which made me happy. Great recipe!