Gina's Corn Souffle

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This was a great recipe, tasty, easy, and my guests loved it. I plan on serving it to my family for Easter brunch.

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Super yummy recipe! I made it just as listed and it came out wonderfully. Don't know what happened w/others that mentioned eggy taste and texture, this came out very fluffy and light though I expected it to be too heavy and rich w/half and half and cheese. Perfect seasoning, just the right amount of smokiness and touch of spice from cayenne. Loved it!

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I have served this several times now and get absolute raves on it! I generally add a bit more onion and cheese as it is so mellow you hardly notice. I am always asked for the recipe as everyone thinks I spent much more time on it than I actually did. I often double the dose so I have some extra "just for me." Certainly not low calorie but well worth it.

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Delicious!! I used 3 eggs, extra cheese, and fresh corn off the cob(about 6 ears. Be sure to temper the eggs very slowly and keep stiring the mixture. Don't know what those people did who didnt like this.

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I loved this recipe! It was a perfect summer dish.

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I love this recipe, it came out great!! Delicious side dish.

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I made the corn souffle for Christmas dinner yesterday. It was delicious and everyone loved it. It was not to eggy and very light and fluffy. I used all 5 eggs and added a little extra cheese. It was a perfect side dish to the roast that I cooked. Thanks Gina. I will definitely make this again.

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Terrible! Was extremely egg-y - not creamy. YUCK!

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Awful!!! What a watse of good ingredients..
And I took the advice of other reviews and only used 3 eggs and doubled the cheese.. It wasnt too eggy but had no flavor other than the cheese which would've been better to eat by itself...
Dont bother with this one...

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This was my first attempt at one of the Neely's recipes. I really enjoy their show. I thought it was bland also and the texture was too egg-y. Next time I'm going to try using cream corn and regular corn with 3 eggs only. I really liked the smokey, slightly spicey flavor though.